Spicy steak bites with asparagus. Zip to seal and gently squish around to mix. Trim woody ends off asparagus and discard. To Cook: Pour steak bites and asparagus onto large baking sheet sprayed with non-stick spray.

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There's nothing quite like a juicy steak! I was always under the impression that steak was hard to cook. Simple enough, steak bites are "bite size" pieces of any type of steak that you love. We can cook Spicy steak bites with asparagus using 7 ingredients and 5 actions. Below is exactly how you accomplish.

Preparation To Make of Spicy steak bites with asparagus

Directions. of bite-size pieces cut steak.
Step by step. of Asparagus.
Guidelines. of Paprika.
Directions. of Minced garlic.
Instructions. of Cayenne pepper.
Directions. of Olive oil.
Guidelines. to taste of Salt & pepper.

Just pick out your favorite cut of steak and cut them in to cubes big enough for one watering mouthful of beef. Bonus is that this is a great way to serve steak to those who have trouble cutting their own steak. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and you leave the potatoes undisturbed in the butter / steak juices mixture to crisp. So, as I mentioned just moments ago, this steak recipe involves both pan-frying and basting with garlicky butter.

Instructions To Make Spicy steak bites with asparagus

Cut steak to bite-size pieces.
Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size.
Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil.
Air fried to your liking or grill.
Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag.

However, there's a bit more to. Steak With Asparagus. featured in Surf & Turf Dinner For Two. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Spices -- seasonings produced from portions of the plant that are not the leaves -- may highlight different elements of asparagus. Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus.

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