Easiest Prepare Perfect Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Main Ingredients of black fungus with garlic. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork.

Keeping food hygiene is compulsory for everybody who chefs. Including the recipes offered must use healthy components.

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What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate For those who are unfamiliar with the preparation technique of asparagus (as I was last year. Thank you Google.), the woody ends can be snapped off. Do not over cook the asparagus they should be heated through but still crisp. You can cook Stir fry Asparagus with black fungus using 9 active ingredients and also 5 steps. Below is just how you accomplish.

Ingredients of Stir fry Asparagus with black fungus

1. Step by step. 300 g of Asparagus.
2. Step by step. 10-15 pcs of Black fungus.
3. Step by step. 1/4 pcs of each of green, yellow and red capcicum.
4. Directions. 2 pcs of king oyster mushroom.
5. Directions. 50 g of Carrot.
6. Instructions. 5 of thin slices of ginger.
7. Step by step. Pinch of Salt and pepper.
8. Detaile. Pinch of veggie Seasoning.
9. Detaile. 1 tbsp of Starch + 50ml water.

Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly. Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus.

How To Make Stir fry Asparagus with black fungus

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
5. Done.

In fact, the asparagus was so fresh that I decided to make a beef asparagus stir fry with some of our very valuable contraband USDA choice sirloin steak. Melt butter in a large skillet over medium heat. A delicious stir fry with chicken, asparagus and shiitake mushrooms! AND a one-pot chicken stir fry meal to minimize the mess! I've got your dinner for tonight!

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