Asparagus and prosciutto twists. This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.

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It can also be made ahead! Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano. You can cook Asparagus and prosciutto twists using 4 components and also 3 actions. Below is just how you achieve.

Materials for making of Asparagus and prosciutto twists

Directions. of Asparagus tips.
Guidelines. of Enough prosciutto.
Instructions. of Enough puff pastry.
Detaile. of Egg to glaze.

Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.

Guide To Make Asparagus and prosciutto twists

Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
Roast for about 25 minutes until golden brown 😊.

Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed. Lightly brush with the beaten egg. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.

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