Ham and asparagus casserole. I took this casserole to a superbowl game and it was a touchdown for sure! For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making View image.

Preserving food health is obligatory for everyone that chefs. Including the dishes provided should make use of healthy components.

Cuisine is something that can make a family gather. Delicious home cooking food selection, can make your partner as well as youngsters much more caring. Although simple food preparation, house food preparation made with love will have a special perception.

There are lots of delicious dishes that can end up being family faves. The recipe can be the main menu that is both appetizing as well as dental filling. Below are recipes around Ham and asparagus casserole, which are our choices for you to attempt at residence:.

MORE+ LESS A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. You can prepare Ham and asparagus casserole using 9 active ingredients and 11 steps. Right here is how we prepare.

Ingredients of Ham and asparagus casserole

Instructions. 1 bunch of green asparagus.
Step by step. 1 bunch of green onions.
Step by step. 1 cup of mushrooms.
Directions. 1 can of low fat cream of mushroom soup.
Detaile. 1 cup of low fat sour cream.
Directions. 2 tbsp of water.
Step by step. 2 cup of shredded cheddar jack cheese.
Guidelines. 2 cup of cooked ham.
Detaile. 1 1/3 cup of dried crispy fried onions.

This casserole dish is a French comfort. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. Celebrate spring with my mum's French ham asparagus casserole recipe.

How to Process To Make Ham and asparagus casserole

Dice the ham and saute to thoroughly cook. Set aside..
Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
In a medium bowl stir the soup, sour cream and water together..
Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
Shred cheese into a separate bowl and set aside..
Measure the commercial crispy fried onions and set aside..
Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
Repeat step 8 to build next tier except don't add final fried onion layer..
Bake covered for 30 minutes at 350°F..
Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or.

Ideally the recipes over can maintain your household together. Gather in an enjoyable ambience.