Tofu & tomato for vegan. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

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Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. You can prepare Tofu & tomato for vegan using 5 components and also 4 actions. Right here is just how you achieve.

Materials for making of Tofu & tomato for vegan

Detaile. 1 cup of tofu cutting small piece.
Detaile. 1 cup of tomatoes.
Directions. 1 cup of 1 mushroom.
Instructions. 1 of green onion.
Directions. 2 of asparagus.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. How to Make Tofu Taste Good.

To Make Tofu & tomato for vegan

Prepare tofu, mushroom, green onion, tomatoes as the picture..
First Fry tofu on a pan. It takes only 10 minutes. (pls use two different pans to cook).
Then put green onion on the other pan with vegetable oil in 3 minute. Pls watch it to make sure oil not burning. Add tomatoes into this pan, add mushroom and asparagus. Put the tofu into this pan. Add 3 tsp of soy sauce. Then add 1/2 cup of warm water into the pan. If you don’t eat vegan, you can use oyster sauce instead of soy sauce. It is more tasty. If you use soy sauce, pls mix 1 tsp of all purpose flour with cool water. Then add this liquid into the pan to make sticky..
It is ready to eat..

Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

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