Exactly how Make Yummy Blue Cheese Sauce Chicken

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Blue Cheese Sauce Chicken. Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. Gorgonzola has a very smooth, creamy texture that makes it perfect for sauces. To help soak up the creamy sauce, serve the blue cheese chicken over a plate of pasta, mashed potatoes, or sauteed greens.

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Blue Cheese Sauce Chicken I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick. I drizzled buffalo wing sauce on the top which was amazing. Lastly I used Panko crumbs which made it very light and crispy when put under the broiler the last couple minutes. You can have Blue Cheese Sauce Chicken using 5 active ingredients as well as 6 actions. Here is just how we attain.

Materials for making of Blue Cheese Sauce Chicken

  1. Detaile. 1/2 cup of heavy cream.
  2. Detaile. 5 oz of dorblu cheese (or any blue cheese).
  3. Guidelines. 1 of chicken breast.
  4. Instructions. 1-2 cups of common mushrooms (champignon mushrooms).
  5. Guidelines. 4-5 oz of asparagus.

Grilled Balsamic Chicken with Blue Cheese Sauce fits this bill perfectly. The blue cheese sauce can be prepared while grilling the chicken. Add a salad or some grilled vegetables for a complete meal. This balsamic marinade is quick and easy to whip up and is so flavorful.

To Make Blue Cheese Sauce Chicken

  1. Preheat the oven to 392°F.
  2. Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil).
  3. Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick.
  4. Chop mushrooms.
  5. Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese.
  6. Bake for 30-35 minutes until ready.

Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken. The sauce should be bubbling and browned around the edges. Holiday-special in every way, this moist chicken is coated with pecans and drizzled with a rich, blue cheese sauce. It's easy and delicious…a real winner in my book. You can also use turkey breast and adjust the cook time. —Maggie Ruddy, Altoona, Iowa Blue Cheese Stuffed Chicken with Buffalo Sauce is a whole chicken breast stuffed with a blue cheese filling.

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