Roasted Asparagus with Mushrooms. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

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If the mushrooms are small, you can leave them whole. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. You can prepare Roasted Asparagus with Mushrooms using 7 components and 3 actions. Here is just how you prepare.

Components of Roasted Asparagus with Mushrooms

Guidelines. 2 bunch of asparagus.
Directions. 8-10 of mushrooms.
Directions. 1 cup of grated cheddar cheese.
Instructions. 1 cup of crushed croutons.
Guidelines. of Cooking spray or olive oil.
Instructions. to taste of Salt and pepper.
Instructions. of Garlic herb - optional.

But when you combine the two and add garlic in the mix. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

This Is To Make Roasted Asparagus with Mushrooms

Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
Bake 10-15 mints more until color of dish turns golden..

A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake. I added a little lemon juice in for more excitement. These roasted vegetables are the perfect side dish for chicken, beef or pork.

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