Brad's sausage and asparagus quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

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This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. You can have Brad's sausage and asparagus quiche using 11 active ingredients and also 5 actions. Right here is exactly how you cook.

Components of Brad's sausage and asparagus quiche

Instructions. 1 lb of breakfast sausage.
Directions. 1 bunch of asparagus, remove tough ends and chop 1" long.
Step by step. 1 of tomato, diced.
Guidelines. of Garlic salt and black pepper.
Step by step. 8 of LG eggs, beaten.
Guidelines. 1 cup of milk.
Instructions. 3/4 cup of sour cream.
Directions. 2 tbs of flour.
Instructions. 1/2 tsp of baking powder.
Step by step. 2 cups of shredded mozzarella.
Detaile. 1/2 cup of shaved parmesan.

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.

Step by step To Make Brad's sausage and asparagus quiche

Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
Pour over everything in baking dish. Shake to even out the liquid..
Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. Description: This quiche is so easy to make that you'll be wanting to whip it up for more than special occasions! Perfect for large parties, this recipe is also easily halved for smaller gatherings. Plunge the asparagus into the bowl of ice cold water.

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