Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
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The term bacon comes from various Germanic and French dialects.
It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back.
Ever wonder how bacon is made?
You can cook Bacon & Asparagus Breakfast Casserole using 10 active ingredients and also 4 steps. Below is how we achieve.
What needs to be prepared of Bacon & Asparagus Breakfast Casserole
- Instructions. 8 slices of bacon cooked crisp and crumbled.
- Step by step. 1 cup of refrigerated hash browns.
- Guidelines. 1 cup of chopped fresh asparagus.
- Directions. 1 of chopped Roma tomato.
- Step by step. 1/2 cup of chopped green onions.
- Step by step. 1 of &1/4 cup shredded cheddar cheese.
- Guidelines. of Salt&pepper.
- Detaile. 1/2 cup of original Bisquick mix.
- Step by step. 1 cup of milk.
- Detaile. 3 of large eggs.
Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
Instructions To Make Bacon & Asparagus Breakfast Casserole
- Heat oven to 400. Spray baking dish with cooking spray..
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..
Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Did you know that air fryer bacon is a thing? I will show you exactly how to cook bacon in the air And y'all! It is the most perfect, most delicious bacon I have ever had.
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