Lemon asparagus chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

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Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. We can cook Lemon asparagus chicken pasta using 17 active ingredients and 5 steps. Right here is how we accomplish.

Preparation To Make of Lemon asparagus chicken pasta

Detaile. 1 lb. of linguine or spaghetti.
Detaile. of kosher salt.
Instructions. 1 tbsp. of extra-virgin olive oil.
Step by step. 1 lb. of boneless skinless chicken breasts.
Detaile. of Freshly ground black pepper.
Detaile. 2 tsp. of Italian seasoning.
Instructions. 2 tbsp. of butter.
Instructions. 1 of small red onion, chopped.
Step by step. 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
Step by step. 3/4 c of heavy cream.
Instructions. 1/2 c. of low-sodium chicken broth.
Directions. of Juice of 1 lemon.
Detaile. 3 cloves of garlic, minced.
Detaile. 3/4 c. of shredded mozzarella.
Instructions. 1/2 c. of freshly grated Parmesan, plus more for garnish.
Directions. 1 of lemon, sliced into half moons.
Directions. of Freshly chopped parsley, for garnish.

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.

Guide To Make Lemon asparagus chicken pasta

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
Top with sliced chicken and garnish with more Parmesan and parsley..

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to. Years of looking for the lemon pasta I remembered as a child, and finally found it.

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