Recipe: Appetizing Asparagus Tortellini Alfredo

Asparagus Tortellini Alfredo. There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

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And the best part about this? Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Cook tortellini with asparagus in large saucepan according to package directions for pasta. We can have Asparagus Tortellini Alfredo using 8 active ingredients and 11 actions. Below is how we attain.

Components of Asparagus Tortellini Alfredo

1. Detaile. 1 pound of spinach 3 cheese tortellini pasta or your favorite.
2. Instructions. 4 quarts of water.
3. Directions. 2 cup of Alfredo sauce.
4. Instructions. 1 pound of asparagus.
5. Step by step. 1 teaspoon of kosher salt.
6. Directions. 1 tablespoon of kosher salt.
7. Detaile. 1 tablespoon of extra Virgin olive oil.
8. Instructions. As needed of toasted breadcrumbs see my recipe.

Drain well and add ham, Alfredo sauce and pesto to the pot. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Tortellini and smoked sausage in a creamy cajun alfredo sauce!

Step by step To Make Asparagus Tortellini Alfredo

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
2. Add the asparagus to the boiling water for 4 minutes to blanch..
3. Melt the butter in a 10 inch pan..
4. Take the asparagus out of the water and slice into thirds..
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..
7. The tortellini is boiling as instructed on package..
8. When they are done add the tortellini to the Alfredo sauce..
9. Mix well..
10. Add to the top of the Alfredo mixture..
11. Serve I hope you enjoy!!.

While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Coquilles Saint - Jacques, green asparagus and mushrooms. Asparagus & pea tortellini. by Tony Rodd.

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