Brad's red wine NY steaks with grilled asparagus. Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.

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Join Eric from Simply Elegant Home Cooking. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. We can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and also 5 steps. Here is how we cook.

What needs to be prepared of Brad's red wine NY steaks with grilled asparagus

Step by step. of For the steak.
Guidelines. 3 of 10 - 12 Oz NY steaks.
Directions. 3 tbs of butter.
Guidelines. 1 of medium sweet onion, sliced thin.
Detaile. 12 Oz of shitake mushrooms, sliced.
Instructions. of For the marinade.
Directions. 1 cup of red wine like burgundy or cabernet.
Instructions. 1 tbs of brown sugar.
Detaile. 1 tbs of balsamic vinegar.
Instructions. 2 tbs of red wine vinegar.
Detaile. 2 tbs of minced garlic.
Step by step. 1 tbs of black pepper.
Detaile. Pinch of sea salt.
Instructions. of For the asparagus.
Directions. 1 1/2 lbs of asparagus.
Detaile. 2 tbs of olive oil.
Guidelines. 1 tsp of garlic powder.
Directions. 1 tsp of steak seasoning.
Step by step. of Garnishes.
Directions. of Steak sauce.
Detaile. of Horseradish.
Directions. of Parmesan cheese.
Guidelines. of Au jus.

With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Flip the steaks and sear on the reverse side until crusty. Francesco Tonelli for The New York Times.

Instructions To Make Brad's red wine NY steaks with grilled asparagus

Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Remove steak from marinade; discard marinade. Heat a large heavy skillet over medium-high heat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.

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