Quick and Easy Grilled Green Asparagus. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Coat with olive oil AND balalmic vinegar! Makes it easier to turn them and prevent them from slipping through the grill.
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From Bacon Wrapped Asparagus to Garlic Roasted Asparagus with Bacon and Cheese, it happens to be way at the top of our favorite green veggies.
The best thing about grilling asparagus?
Place the asparagus spears on the grill so Green Vegetables,Asparagus,Vegetables.
We can prepare Quick and Easy Grilled Green Asparagus using 4 components and also 3 actions. Below is how we achieve.
Materials for making of Quick and Easy Grilled Green Asparagus
- Step by step. 1 lb of Asparagus.
- Guidelines. 1/2 cup of Olive Oil.
- Directions. To taste of Salt.
- Guidelines. To taste of Pepper.
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Instructions To Make Quick and Easy Grilled Green Asparagus
- Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber..
- Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning..
- As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!.
This Easy Grilled Asparagus recipe makes eating healthy and delicious food a no-brainer. It's quick and easy, cooking within minutes alongside your entree on the grill. Although asparagus can be fried, boiled, baked, sautéed, roasted or steamed, we think the best way to cook the most flavorful. Grilled asparagus is a quick and easy way to bring out the best in spring's favorite green vegetable. Remove the asparagus from the grill.
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