Just how Cook Appealing Brad's lemon herb asparagus

Brad's lemon herb asparagus. Asparagus tastes best when it is still crunchy and the seasoning is not overdone. The lemony herb butter sauce goes well with asparagus by retaining its natural taste. Try this Asparagus with Lemon-Herb Sauce recipe, or contribute your own.

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Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked. We can prepare Brad's lemon herb asparagus using 6 active ingredients and 3 actions. Right here is just how we achieve.

Active ingredients of Brad's lemon herb asparagus

1. Guidelines. 1 pound of asparagus spears.
2. Directions. 2 tbs of lemon infused olive oil.
3. Detaile. 1 tbs of neopolitan herb balsamic vinegar.
4. Guidelines. 1 tbs of McCormick® montreal steak seasoning.
5. Instructions. 1 tsp of garlic powder.
6. Instructions. 1/2 tsp of fresh ground black pepper.

Arrange the asparagus on a platter. Spoon the prepared lemon sauce over, then sprinkle with more chopped green onions. This was a yummy refreshing way to serve asparagus. I substituted the sugar for Splenda to make it South Beach diet friendly.

How to Process To Make Brad's lemon herb asparagus

1. Wash asparagus. Cut off bottom quarter of the spears..
2. Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well..
3. Bake at 375 for 15 minutes or until desired doneness..

Heat a large saute pan over medium heat and add olive oil. Add the asparagus and cook until heated through. Stir in the lemon zest and lemon juice and season with salt and pepper, to taste. Asparagus also contains a prebiotic called inulin that promotes a healthy digestive tract. Fresh asparagus is one of the easiest vegetables to prepare.

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