Recipe: Yummy Sautèed asparagus and potatoes

Delicious, fresh and tasty.

Sautèed asparagus and potatoes. I followed the suggestions from other reviewers. I don't even know how I came to cook this recipe for pan fried asparagus and potatoes for the first time. I had some fresh green asparagus in the fridge, not enough to make a whole meal with it, but enough if I was to mix it with something else.

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Sautèed asparagus and potatoes Grill baskets make it easy to hold and turn vegetables on the grill, but a sheet of foil with a few holes poked through it also works.. To begin, start by washing and drying your asparagus. Once it's dry, take a knife and cut away the bottom third to half of the stalk. You can prepare Sautèed asparagus and potatoes using 5 active ingredients and 3 actions. Below is just how we accomplish.

Active ingredients of Sautèed asparagus and potatoes

  1. Instructions. of Enough potatoes for everyone.
  2. Detaile. of Enough asparagus for everyone.
  3. Directions. of Fresh rosemary.
  4. Guidelines. of Olive oil.
  5. Guidelines. to taste of Salt and pepper.

That part of the veggie is pretty much inedible. Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat.

How To Make Sautèed asparagus and potatoes

  1. Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely.
  2. Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper.
  3. Sauté on medium high heat for about 5 minutes until golden brown..

Buttered Sauteed Asparagus: In a large pot, bring just enough water to cover the asparagus stalks, to a boil. Sauteed asparagus and cherry tomatoes is an easy side dish that combines pan or skillet seared asparagus with cherry tomatoes. The resulting asparagus is cooked until al denté, or until it reaches your own desired level of tenderness. Melt the butter in a medium saucepan over medium-low heat. Meanwhile, place the potatoes back into the skillet, cut-side-down.

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