Crab-Asparagus Frittata. Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are.

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Asparagus is especially tasty, but other vegetables can be substituted. The Best Crab Frittata Recipes on Yummly Anytime Ham And Cheese Frittata, Crab Frittata, Melty Gruyere And Leek Frittata In Seconds. We can have Crab-Asparagus Frittata using 8 components and 4 steps. Below is how you cook.

What needs to be prepared of Crab-Asparagus Frittata

Step by step. 8 of eggs.
Detaile. 1/2 c of heavy whipping cream or coconut milk.
Detaile. 10 stalks of asparagus, sliced diagonally into 3/4" pieces.
Detaile. 1 can (6 oz) of crab meat, drained.
Detaile. 4 T of EVOO.
Guidelines. 1 of small onion, finely chopped.
Detaile. 2 cloves of garlic, minced.
Detaile. 1/2 tsp of sea salt.

I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion. shaved asparagus frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one.

Instructions To Make Crab-Asparagus Frittata

Preheat oven to 375°F..
In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil..
In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine..
Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean..

I made this asparagus fritatta last spring while in Rome. My friend and produce vendor in Campo di Fiore, the huge open air produce market in the historical. These are only a few of the names for the relatively simple egg-based dish that is so popular in many cultures. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. Fluffy, creamy eggs flavored with delicate chives, fresh dill and a touch of tangy dijon mustard; layered with tender, bright asparagus and dolloped with rich, smooth ricotta.

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