Asparagus and Bacon quiche. Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

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The combination of crimini mushrooms Swiss bacon and asparagus was perfect. I always thought that a "flavorful" quiche had. This Asparagus Bacon Quiche is not only delicious but as well as stunning. We can prepare Asparagus and Bacon quiche using 12 components as well as 16 steps. Here is how you cook.

Active ingredients of Asparagus and Bacon quiche

Step by step. of Base.
Guidelines. 1 of shortcrust pastry.
Instructions. of Filling.
Detaile. 5 of asparagus spears.
Instructions. 6 of cherry tomatoes.
Instructions. 275 ml of creme fraiche.
Detaile. 4 of eggs.
Guidelines. 150 grams of bacon lardons.
Guidelines. 4 of mushrooms.
Directions. 30 grams of gruyere.
Step by step. 2 tsp of green pesto.
Instructions. 2 of sprigs fresh thyme.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.

This Is To Make Asparagus and Bacon quiche

preheat oven to 180°c.
grease tin/case.
roll out pastry and press into fluted edges.
prick all over with fork and blind bake for 15 mins until lightly golden.
fry lardons until crisp removing excess fat- set aside to cool.
cut asparagus and tomatoes in half.
chop mushrooms and thinly slice/grate gruyere cheese.
combine eggs and creme fraiche.
remove pastry case from oven.
cover base with lardons and mushrooms.
pour over custard mixture.
arrange asparagus and tomato halves on top.
sprinkle over thyme leaves.
sprinkle over gruyere cheese.
drip over a little pesto.
bake for 35 minutes.

Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on.

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