Dish: Yummy Crispy Prawn with Lemon and Asparagus Sauce

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Crispy Prawn with Lemon and Asparagus Sauce. Great recipe for Crispy Prawn with Lemon and Asparagus Sauce. Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

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Crispy Prawn with Lemon and Asparagus Sauce Seasoned and CRISPY on the outside, juicy on the inside, drizzled with a simple-yet-incredible lemon butter sauce, you'll love the little crispy little golden garlic bits in the sauce! The trick of course to any pasta dish is getting the sauce right. This creamy cheesy sauce is just a perfect combination to the prawns and asparagus and the white wine and the lemon juice gives it that extra zing. You can prepare Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and also 5 actions. Below is how we accomplish.

What needs to be prepared of Crispy Prawn with Lemon and Asparagus Sauce

  1. Directions. of prawns, peel and remove head.
  2. Step by step. of asparagus, slice about 2 inches long.
  3. Guidelines. of fresh lemon juice.
  4. Step by step. of garlic, finely minced.
  5. Step by step. of scallion/ green onion, finely sliced.
  6. Guidelines. of milk/ cream.
  7. Instructions. of flour.
  8. Directions. of butter.
  9. Step by step. of salt and pepper.
  10. Guidelines. of cooking oil (canola, corn, etc).

You always need a bit of lemon around seafood. Your Shrimp Asparagus Stir Fry with Lemon Sauce looks like a dish we would just love. Hope you are having a great weekend and thanks so much for sharing your awesome recipe with Full Plate Thursday. Jen @ Yummy Healthy Easy says.

Step by step To Make Crispy Prawn with Lemon and Asparagus Sauce

  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
  2. Add salt and pepper to flour, stir..
  3. Dip prawn into flour, deep fry until golden brown..
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..

Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan.

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