Dish: Perfect Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

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Garlic Butter Shrimp with Asparagus Recipe Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp dinner is a winner! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. I got a really good deal on some asparagus at our local farmers store so decided to make a one pan meal just because I was short on time and. We can cook Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 active ingredients and 8 actions. Here is exactly how you achieve.

Materials for making of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. Guidelines. of raw peeled and deveined shrimp.
2. Guidelines. of Asparagus.
3. Instructions. of Olive oil.
4. Detaile. of Butter.
5. Step by step. of Garlic minced.
6. Step by step. of Salt.
7. Instructions. of Pepper.
8. Directions. of Paprika.
9. Instructions. of Fresh Parsley.
10. Step by step. of Lemon Juice.

L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish. Meanwhile, cook rice according to package directions.

How to Process To Make Roasted Lemon Butter Garlic Shrimp and Asparagus

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..

Serve shrimp mixture with rice and, if desired, hot pepper sauce. Place shrimp in a medium bowl. Place the asparagus and tomatoes in a lined cooking tray. After asparagus is tender, push to one side of the pan and add your raw fully-thawed shrimp. Toss until evenly coated then line shrimp in a single layer.

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