Simple roasted asparagus. Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Place the asparagus on an ungreased baking sheet.

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I've always enjoyed steamed or boiled asparagus - Until I discovered roasted asparagus. I got it from food newtork. It was intended to be a side dish but my family ate most of it while we were waiting for the rest of the meal to finish cooking. You can have Simple roasted asparagus using 5 active ingredients and also 6 steps. Here is just how you attain.

Ingredients of Simple roasted asparagus

Step by step. of Asparagus.
Instructions. of Minced Garlic.
Step by step. of Olive oil.
Instructions. of Salt,onion powder, half of a lemon.
Directions. of Grated parmesan cheese.

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. Photography Credit: Elise Bauer How to Cook Asparagus. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and.

Step by step To Make Simple roasted asparagus

First wash asparagus then pat dry.
Now line asparagus in a single layer then cut or snap off the ends...The ends will look somewhat purple.. lose those ends please!.
Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!.
Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval.
After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well...If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts...
All done😍😋.

Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! It brings a wonderful flavor to asparagus. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy.

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