Dish: Yummy Pan Roasted Asparagus

Pan Roasted Asparagus. Trim the bottom inch or two off the asparagus. Heat olive oil in a large heavy skillet. Toss well for one to two minutes.

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Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix of parsley, dill, and mint is nice, too. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. You can cook Pan Roasted Asparagus using 5 components and also 5 actions. Below is just how we attain.

What needs to be prepared of Pan Roasted Asparagus

1. Detaile. of Asparagus.
2. Directions. of Olive oil.
3. Guidelines. of Water.
4. Detaile. of Garlic; peeled and cut in half.
5. Directions. of Lemon; juiced.

When the color starts to just fade its done. Easy Sheet Pan Roasted Asparagus coated in olive oil, fresh garlic and salt! This simple side dish is the easiest way to make asparagus! One of my favorite ways to eat vegetables are roasted!

Step by step To Make Pan Roasted Asparagus

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
5. Add the lemon juice and toss to combine..

It's really the simplest way to cook them up! Add asparagus in single layer; using tongs, toss to coat. Sprinkle with fleur de sel and pepper and serve. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Along with the oil and asparagus, we added just a.

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