Dish: Appetizing Roasted Rosemary Asparagus

Roasted Rosemary Asparagus. Drizzle asparagus with remaining oil; add to the pan. Toss asparagus with remaining ingredients, coating well. Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray.

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Arrange the asparagus on other end of the baking sheet. Push the vegetables to either end of the pan, leaving space in the center. Roasted Asparagus with Rosemary Oil This is a recipe from my mother-in-law, who was a great cook, despite the fact that she would say she hated to cook. We can prepare Roasted Rosemary Asparagus using 6 active ingredients and also 6 steps. Right here is exactly how we prepare.

Ingredients of Roasted Rosemary Asparagus

1. Instructions. of asparagus.
2. Directions. of Olive Oil.
3. Step by step. of French Rosemary, chopped.
4. Instructions. of water.
5. Directions. of to taste, salt.
6. Step by step. of to taste, pepper.

It combines fresh rosemary, good olive oil, and fresh asparagus, roasted in a hot oven. We are BIG fans of anything lemon in recipes. So, coming up with a lemon-flavored dressing for roasted asparagus was a welcome and easy task. Topped with a simple—but delicious—combination of Parmesan, kosher salt and pepper, our lemon rosemary roasted asparagus is quick and so easy to make.

How to Process To Make Roasted Rosemary Asparagus

1. Preheat oven to 450*F.
2. Place water in saucepan and bring to a boil.
3. Once at a boil, blanch asparagus.
4. Strain vegetables and place on a baking sheet.
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss.
6. Bake 25-30 minutes or until done.

Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper. Squeeze juice from remaining half of lemon. Drizzle asparagus with remaining oil; add to the pan. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

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