Roasted Asparagus. Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and.

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Change up the flavors by choosing your favorite garnishes. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. You can prepare Roasted Asparagus using 5 components and 3 steps. Right here is how we cook.

Preparation To Make of Roasted Asparagus

Step by step. of Asparagus.
Directions. of Grated parmesan cheese.
Step by step. of Shredded mozzarella cheese.
Detaile. of Garlic salt.
Guidelines. of Olive oil.

Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! Bake until asparagus and garlic are lightly browned.

To Make Roasted Asparagus

Preheat oven to 400 degrees.
Wash asparagus thoroughly. Put down foil on baking sheet and spray with non stick cooking spray..
Line the asparagus in a single layer on prepared baking sheet. Drizzles with olive oil, sprinkle with garlic salt and parmesan cheese. Let it cook for about 15 minutes in the oven. After 15 mintues take out of oven and sprinkle with shredded mozzarella cheese (to your liking) and bake for and additional 5-10 mintues until golden brown. Then enjoy!.

Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing! How do you tell if asparagus is good? Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Roasted asparagus is a good alternative to steaming which just involves cooking asparagus in the oven with a little olive oil or butter.

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