Roasted Asparagus with Mushrooms. I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus--seems to make it bitter. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

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Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. You can prepare Roasted Asparagus with Mushrooms using 7 ingredients and 3 steps. Below is how you achieve.

Components of Roasted Asparagus with Mushrooms

Directions. 2 bunch of asparagus.
Detaile. 8-10 of mushrooms.
Directions. 1 cup of grated cheddar cheese.
Step by step. 1 cup of crushed croutons.
Step by step. of Cooking spray or olive oil.
Instructions. to taste of Salt and pepper.
Step by step. of Garlic herb - optional.

Place prepared asparagus spears and mushrooms in a shallow roasting dish. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly. Drizzle with olive oil and sprinkle with rosemary and salt and pepper.

This Is To Make Roasted Asparagus with Mushrooms

Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
Bake 10-15 mints more until color of dish turns golden..

Toss gently with hands to coat evenly. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Remove from oven; turn veggies over. Tender asparagus and softened mushrooms create the perfect combo.

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