Roasted Asparagus with Mozzarella cheese: Keto approves. Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese. It makes a great side dish for grilled meats and burgers. Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal!

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Don't you think it is so tempting as well Oh my, I just can't resist that melting and stretching cheese. Isn't it the reason for why you love pizza that much? So why not try it on roasted asparagus? We can prepare Roasted Asparagus with Mozzarella cheese: Keto approves using 6 active ingredients and 2 steps. Below is exactly how you cook.

Preparation To Make of Roasted Asparagus with Mozzarella cheese: Keto approves

Detaile. Bundle of fresh asparagus.
Guidelines. 4 of garlic cloves, minced.
Instructions. 1 cup of mozzarella cheese.
Instructions. of Salt/pepper.
Directions. 1/2 cup of Parmesan cheese.
Instructions. 3-4 tablespoons of avocado oil or extra virgin olive oil.

Baked, Grilled, or Roasted Keto Asparagus Recipes. Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love.

How To Make Roasted Asparagus with Mozzarella cheese: Keto approves

Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

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