Recipe: Perfect Roasted Asparagus

Roasted Asparagus. Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and.

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Change up the flavors by choosing your favorite garnishes. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. We can have Roasted Asparagus using 3 active ingredients and also 8 actions. Right here is just how you attain.

Active ingredients of Roasted Asparagus

1. Step by step. 1 lb of asparagus.
2. Step by step. 1 of spray areosol oil.
3. Directions. of garlic salt.

Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! Bake until asparagus and garlic are lightly browned.

To Make Roasted Asparagus

1. Preheat oven to 350..
2. Trim asparagus..
3. Place asparagus on sheet pan..
4. Spray with oil..
5. Grind garlic salt over asparagus..
6. Place sheet pan in oven..
7. Bake asparagus 10-15 minutes or until fragrant..
8. Serve with a sprinkle of grated Parmesan cheese if desired..

Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing! How do you tell if asparagus is good? Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Roasted asparagus is a good alternative to steaming which just involves cooking asparagus in the oven with a little olive oil or butter.

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