Oven Roasted Asparagus. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Toss with melted butter and green onions; spread evenly.

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Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the. Trim and peel asparagus to the point on the stem where it is most tender. While asparagus is still moist and wet, drizzle with olive oil. We can prepare Oven Roasted Asparagus using 7 components and also 3 actions. Here is exactly how you attain.

Active ingredients of Oven Roasted Asparagus

Instructions. 1 bunch of Asparagus Spears.
Step by step. 3 tbsp of Olive Oil.
Detaile. 1 1/2 tbsp of Grated Parmesan Cheese.
Guidelines. 1 clove of Minced Garlic.
Detaile. 1 tsp of Sea Salt.
Step by step. 1/2 tsp of Ground Pepper.
Guidelines. 1 tbsp of Lemon Juice.

First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Arrange the roasted asparagus on a serving.

How To Make Oven Roasted Asparagus

Preheat oven to 425°F.
Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer..
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving..

Sprinkle with oil, salt, and pepper; toss to coat. Drizzle with vinegar just before serving. It's packed with lemon and garlic flavors and makes a simple side dish. This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill or stovetop pan!

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