Simple Asparagus Salad. Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.

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This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. #Brunch #Side Dish #Vegetable #Asparagus #Salad #Kitchen Dreaming I created this Easy Asparagus Salad recipe for you—and well, my family too! Busy days usually means less time to cook. People are busy and on the go with sports, parties, family gatherings, and all sorts of events. You can have Simple Asparagus Salad using 8 active ingredients and 8 actions. Below is exactly how you attain.

Components of Simple Asparagus Salad

Instructions. 1/2 of bundle of asparagus.
Detaile. 1 small of tomato.
Detaile. 2 large of mushrooms.
Instructions. 1 of olive oil.
Detaile. 1 of salt.
Directions. 1 of black pepper.
Instructions. 1 of garlic salt.
Instructions. 1 of grated parmesan cheese.

This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty. Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion. Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.

How To Make Simple Asparagus Salad

Preheat oven to 375.
On a flat baking sheet, line up ur asparagus..
Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus..
Drizzle your asparagus and mushrooms with olive oil..
Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer..
Bake for 10 minutes..
As the asparagus and mushrooms bake, chop your tomato into small bite size pieces..
Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!.

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida Transfer the penne and asparagus to a large bowl. Asparagus Caprese Salad This is a delicious variation on caprese salad with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing. Rinse the asparagus and tomatoes in water and cut off the bottoms of the asparagus spears, then cut them into thirds. Drain the asparagus and place in a bowl of ice water to keep asparagus from cooking more.

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