Asparagus and smoked scamorza frittata. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Back to Asparagus and Smoked Trout Frittata. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
All Reviews for Asparagus and Mushroom Frittata.
Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
You can prepare Asparagus and smoked scamorza frittata using 6 components and 3 actions. Below is how we cook.
Components of Asparagus and smoked scamorza frittata
- Guidelines. of Few asparagus tips, washed and chopped.
- Guidelines. of Smoked cheese or ant cheese.
- Guidelines. of Sliced onion.
- Instructions. 4 of beaten eggs.
- Step by step. to taste of Salt and pepper.
- Guidelines. 1 of little oil.
It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle).
Instructions To Make Asparagus and smoked scamorza frittata
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
- Cool a bit on a wire rack while you heat the microchips 😀😀😀.
Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! A frittata is an Italian omelet.
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