Fried Asparagus and Bacon. Chop the bacon as finely as possible. Get out three shallow dishes and tip the flour into one, the reserved. With other bacon asparagus recipes, I've noticed that often times the asparagus is soft before the bacon has had the chance to crisp up.

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Not surprisingly, I woke up in a fog yesterday morning craving a bacon, egg and cheese sandwich from a deli (homemade ones never quite taste the same). Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. We can prepare Fried Asparagus and Bacon using 6 active ingredients and also 8 steps. Here is exactly how we achieve.

Preparation To Make of Fried Asparagus and Bacon

Directions. 1 bunch of Asparagus.
Detaile. 50 grams of Bacon.
Directions. 1 clove of Garlic.
Instructions. 1 tbsp of Olive oil.
Guidelines. 1 of Black pepper.
Guidelines. 1 of Salt.

This roasted bacon wrapped asparagus recipe is the perfect party app. It's also low-carb AND keto friendly. If you want to up the ante, you could brush the bacon with balsamic. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa.

Guide To Make Fried Asparagus and Bacon

Prepare the asparagus..
Cut the bottom 1 cm off the stems and peel the bottom 10 cm..
Finely chop the garlic, then cut the asparagus into strips..
Finely slice the bacon..
Put olive oil in a pan and add the garlic. Turn on the heat..
When the garlic is aromatic, add the bacon and black pepper and fry..
When the bacon starts to wilt, add the asparagus. Fry until it turns a nice green colour, and season with salt..
All done..

It can be enjoyed plain, with a sauce or seasonings or as a part of a stir fry or stew. Another way to prepare asparagus is to wrap it in bacon. Bacon and Asparagus Frittata is a quick, easy, nutritious breakfast recipe, perfect for sharing with friends and family. Whip it up for a healthy brunch! Normally, when my family gets together for Easter, we whip up the whole brunching spread, including some sort of bacon and egg dish, a funky fresh.

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