Recipe: Appetizing Garlic 'Goma-ae' Asparagus

Delicious, fresh and tasty.

Garlic 'Goma-ae' Asparagus. Trim Asparagus and blanch in salted boiling water. Dip them into cold water and drain. Add all the Garlic Goma-ae Sauce ingredients and combine well.

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Garlic 'Goma-ae' Asparagus Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West. You can prepare Garlic 'Goma-ae' Asparagus using 7 active ingredients as well as 3 steps. Below is how we cook.

Ingredients of Garlic 'Goma-ae' Asparagus

  1. Instructions. 1 bunch of Asparagus.
  2. Directions. of <Garlic Goma-ae Sauce>.
  3. Detaile. 1/4 teaspoon of Salt.
  4. Instructions. 1/2 clove of Garlic *grated.
  5. Directions. 1/2-1 tablespoon of Toasted Sesame Seeds *ground.
  6. Detaile. 1/2 tablespoon of Sesame Oil.
  7. Step by step. of Chilli or Toban Djan (Chili Bean Sauce) *optional.

EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes. And veggies don't get any quicker, or easier, than this Easy Sauteed Garlic Asparagus. Asparagus is easy to prepare and cook.

Instructions To Make Garlic 'Goma-ae' Asparagus

  1. Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain..
  2. Add all the Garlic Goma-ae Sauce ingredients and combine well..
  3. Chilli or Toban Djan (Chili Bean Sauce) can be added..

All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

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