Dish: Appealing My Creamed Roast Garlic, Asparagus & Spinach Soup

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My Creamed Roast Garlic, Asparagus & Spinach Soup. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Place the asparagus into a mixing bowl, and drizzle with the olive oil.

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My Creamed Roast Garlic, Asparagus & Spinach Soup Sprinkle minced garlic, garlic powder and black pepper over asparagus. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. We can prepare My Creamed Roast Garlic, Asparagus & Spinach Soup using 9 components and 5 actions. Below is how we cook.

Ingredients of My Creamed Roast Garlic, Asparagus & Spinach Soup

  1. Detaile. 300 g of Asparagus chopped.
  2. Guidelines. 2 of large handfuls of baby spinach.
  3. Directions. 1 of +1/2 pint Boiling Waterw.
  4. Step by step. 1 of veg stock.
  5. Directions. Pinch of salt.
  6. Instructions. 4 tbls of Double cream.
  7. Directions. 1/4 Tsp of Black cracked Pepper.
  8. Step by step. 3 of large Garlic cloves.
  9. Instructions. 1 tbls of Butter.

It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I'm The garlic cream sauce is to die for. But I think that my favorite part about the whole dish is the roasted asparagus.

How to Process To Make My Creamed Roast Garlic, Asparagus & Spinach Soup

  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..

Learn how to make Roasted Garlic, Artichoke and Asparagus Pasta. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. This flavorful asparagus recipe will fit in with just about any meal, and the dish is done in minutes. Garlic gives this combination of asparagus and.

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