Dish: Yummy Grilled Asparagus w/ Lemon & Thyme

Grilled Asparagus w/ Lemon & Thyme. Grilled Lemon Parmesan Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients I was inspired by a recipe for asparagus with lemon dip.

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Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Today we're sharing this easy grilled asparagus recipe in foil. We add two of our favorite flavors, lemon and garlic to create this easy lemon garlic grilled asparagus. We can prepare Grilled Asparagus w/ Lemon & Thyme using 8 components as well as 6 steps. Here is just how you accomplish.

Preparation To Make of Grilled Asparagus w/ Lemon & Thyme

1. Detaile. 1 bundle of asparagus; trimmed.
2. Directions. 3/4 C of sherry.
3. Detaile. 1 t of fresh thyme; minced.
4. Guidelines. 1 t of garlic powder.
5. Step by step. 1 t of onion powder.
6. Detaile. 1 of lemon; zested & juiced.
7. Guidelines. as needed of kosher salt & black pepper.
8. Directions. as needed of walnut oil.

This fabulous grilled asparagus recipe is full of lemony-garlic flavor -- you'll want to keep it as part of your quick and easy cooking repertoire! Grill the asparagus until it is lightly browned and slightly withered on the outside, but still crisp in the middle. Garnish with lime or lemon slices and serve. Atkins welcomes you to try our delicious Grilled Asparagus with Lemon recipe for a low carb lifestyle.

To Make Grilled Asparagus w/ Lemon & Thyme

1. Marinate asparagus in sherry for 1 hour. Pat dry..
2. Toss with enough walnut oil to coat. Lay flat on a sheet tray..
3. Season each side. Grill each side for approximately 2-3 minutes..
4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes..
5. Garnish with lemon zest.
6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper.

Get started by browsing our full list of ingredients here. This grilled asparagus with lemon side is crisp-tipped, juicy, and tender and goes great with lamb or fish. Opt for fat asparagus--the spears will be tender but not mushy when the tips are crisp. Lemon zest, versus juice, gives a lot of flavor without too much acidity or moisture. How to Make Grilled Asparagus w/ lemon and garlic.

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