Dish: Delicious Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.

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Join Eric from Simply Elegant Home Cooking. Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. You can prepare Brad's red wine NY steaks with grilled asparagus using 23 components and also 5 actions. Here is how you cook.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. Step by step. of For the steak.
2. Detaile. 3 of 10 - 12 Oz NY steaks.
3. Detaile. 3 tbs of butter.
4. Guidelines. 1 of medium sweet onion, sliced thin.
5. Instructions. 12 Oz of shitake mushrooms, sliced.
6. Directions. of For the marinade.
7. Directions. 1 cup of red wine like burgundy or cabernet.
8. Guidelines. 1 tbs of brown sugar.
9. Detaile. 1 tbs of balsamic vinegar.
10. Detaile. 2 tbs of red wine vinegar.
11. Directions. 2 tbs of minced garlic.
12. Step by step. 1 tbs of black pepper.
13. Directions. Pinch of sea salt.
14. Instructions. of For the asparagus.
15. Detaile. 1 1/2 lbs of asparagus.
16. Directions. 2 tbs of olive oil.
17. Step by step. 1 tsp of garlic powder.
18. Detaile. 1 tsp of steak seasoning.
19. Directions. of Garnishes.
20. Guidelines. of Steak sauce.
21. Instructions. of Horseradish.
22. Step by step. of Parmesan cheese.
23. Detaile. of Au jus.

Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.

How to Process To Make Brad's red wine NY steaks with grilled asparagus

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat.

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