Easiest Way to Cook Tasty Chicken with Mushroom & Asparagus Casserole

Delicious, fresh and tasty.

Chicken with Mushroom & Asparagus Casserole. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

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Chicken with Mushroom & Asparagus Casserole Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. You can have Chicken with Mushroom & Asparagus Casserole using 13 components and also 11 steps. Here is how we attain.

Materials for making of Chicken with Mushroom & Asparagus Casserole

  1. Detaile. of Cream Cheese 8oz; softened.
  2. Detaile. of (1 1/2) Can of Cream of Mushroom soup.
  3. Guidelines. 1 can of Cream of Chicken soup.
  4. Guidelines. to taste of Garlic powder.
  5. Instructions. to taste of Pepper.
  6. Step by step. to taste of Paprika.
  7. Directions. to taste of Dried Parsley.
  8. Directions. 1/2 bunch of Asparagus cut into 1 inch pieces.
  9. Directions. 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
  10. Detaile. 5 of chicken breast tenderloins; shredded.
  11. Step by step. 1 bag of sharp cheddar cheese.
  12. Instructions. 1/2 stick of butter.
  13. Detaile. 1 of sleeve Ritz Crackers.

This garlic mushroom chicken recipe is also perfect for the Keto diet, which makes it good for weight-loss, and it's gluten-free. More Keto Recipes: Avocado Tuna Salad; Parmesan Chicken Cutlets; Cheesy Chicken Fritters; Furthermore, I made this creamy chicken mushroom in a white sauce that will make you lick the plate clean. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.

How To Make Chicken with Mushroom & Asparagus Casserole

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
  2. In a large bowl Mix Cream cheese and soups.
  3. Add spices, mix well..
  4. Added Asparagus, mix well..
  5. Add Rice, mix well.
  6. Add Chicken, mix well.
  7. Add cheese, leaving some for topping. Mix well..
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
  11. Serve and Enjoy!.

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Spoon over the chicken, and serve.

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