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Asparagus with prawns and carrot. Asparagus with prawns and carrot step by step. Chop capsicum, slice carrots, cut up asparagus. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.

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Asparagus with prawns and carrot In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender. Stir cornstarch mixture and add to the pan. Nutrition Facts This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. You can prepare Asparagus with prawns and carrot using 11 active ingredients and 7 steps. Below is just how you prepare.

Active ingredients of Asparagus with prawns and carrot

  1. Guidelines. 4 bunches of asparagus.
  2. Detaile. 2 of carrots.
  3. Detaile. 100 gr of peeled cleaned prawns.
  4. Guidelines. 1 of red or yellow capsicum.
  5. Detaile. 5 of garlic cloves (chopped).
  6. Instructions. 1 of brown onion (halved, sliced).
  7. Step by step. 2 of tomatoes (chopped).
  8. Guidelines. 3 tbsp of oyster sauce.
  9. Directions. 1 tsp of salt.
  10. Detaile. 1/2 tsp of pepper.
  11. Directions. 2 tbsp of olive oil.

In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp. In the same skillet, melt the butter over medium heat. Add the lemon zest, lemon juice, salt, and pepper. Return the carrots and asparagus to the skillet.

Step by step To Make Asparagus with prawns and carrot

  1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
  4. Add capsicum and asparagus cook until all the vegs soft..
  5. Add salt, paper, oyster sauce, mix well..
  6. Add chopped tomatoes, mix them well for 3 mins..
  7. Ready to serve with rice or just like that..

Rinse the asparagus with water and drain the water dry. Mix the Sauce ingredients and set aside. Heat up a wok and add the cooking oil until it's hot. Add ginger, stir-fry until light brown or aromatic. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked.

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