Asparagus Chicken Pasta. Bring a large pot of lightly salted water to a boil. Drain, and transfer to a large bowl. Sautee veggies: While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes.

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You could roast or grill it as well, and then add it to. Our Chicken Asparagus Pasta celebrates spring flavors, but it still easy and comes together quickly. The creamy sauce is balanced by the lemon juice and zest, which cuts the fat and makes the dish feel a little lighter. We can cook Asparagus Chicken Pasta using 6 active ingredients as well as 7 steps. Here is how we cook.

Components of Asparagus Chicken Pasta

Detaile. 8 oz of boneless skinless chicken breasts.
Detaile. 8 oz of fettuccine.
Step by step. 12 stalks of asparagus, trimmed.
Detaile. 4 oz of cherry tomatoes.
Step by step. 3 cloves of garlic, minced.
Detaile. 1/4 cup of basil pesto.

Feel free to add other in-season produce, like chopped Brussels sprouts or garlic scapes. How to Make Chicken Asparagus Pasta. Sprinkle chicken breasts with dried herb mixture, salt and pepper. Cook in oiled skillet, then dice.

Instructions To Make Asparagus Chicken Pasta

Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water..
Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper)..
Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook..
Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil..
Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green..
Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest..
Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve..

Meanwhile, cook pasta according to package instructions. In a clean skillet, melt butter. Sauté garlic and flour for a minute, then slowly pour in cream and bring mixture to a boil. Chicken + Pasta + Asparagus = DELISH. I love Chicken, and I love Asparagus so when I saw a recipe for Chicken and Asparagus Pasta on Scattered Thoughts of a Crafty Mom, I knew it had to be made.

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