Dish: Tasty Chicken Penne with Asparagus

Delicious, fresh and tasty.

Chicken Penne with Asparagus. A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. All Reviews for Penne with Chicken and Asparagus. Chicken Penne with Asparagus & Peas.

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Chicken Penne with Asparagus In a large saute' pan, over a med-high heat, lightly brown chicken in a little olive oil. This Chicken & Asparagus Penne recipe is easy to make and so good! We adapted this recipe from Gooseberry Patch's Meal in Minutes. You can prepare Chicken Penne with Asparagus using 11 components as well as 9 actions. Here is just how you achieve.

Active ingredients of Chicken Penne with Asparagus

  1. Detaile. 1 of 16 oz pkg of penne.
  2. Guidelines. 2 of boneless skinless chicken breast.
  3. Step by step. 1 bunch of asparagus spears (cut into 1 inch pieces).
  4. Detaile. 5 oz of cream cheese.
  5. Detaile. 1/2 cup of chicken broth.
  6. Guidelines. 1/2 cup of shredded parmesan cheese.
  7. Instructions. 1/2 cup of roasted red peppers (chopped).
  8. Directions. 5 tbsp of olive oil.
  9. Guidelines. 2 tbsp of milk.
  10. Instructions. 1 of salt, pepper, parsley and garlic powder to taste.
  11. Step by step. 1 tbsp of minced garlic.

Dear Reader, I must confess… I totally heart pasta… macaroni, spaghetti, penne, angel hair, fettuccine… you name it, I love it. View full nutritional breakdown of Penne with Chicken and Asparagus calories by ingredient. Drain and rinse pasta and place in large skillet. Add chicken, broth, asparagus, cream and garlic.

Instructions To Make Chicken Penne with Asparagus

  1. cook pasta according to pkg.
  2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned..
  3. remove chicken to paper towel.
  4. to skillet add chicken broth, asparagus and season to taste.
  5. cover and steam for about 8 mins.
  6. add chicken, cream cheese and roasted red peppers to skillet and warm through.
  7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese.
  8. garnish with extra shredded parmesan and parsley.
  9. serve.

Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. Add the penne to the ricotta mixture. Fold in the asparagus and half of the Parmesan cheese. The penne with asparagas was great!

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