Spicy chicken stew with asparagus. When the chicken's been cooking for a couple of minutes lash in the tomatoes. The spears are nice and tender so set them to one side. The woody thicker parts need to be cut in to nice little round pieces.

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Arrange legs and thighs along the inside rim of the souffle dish. Place breast halves, bone side up, in center of dish. Fit wings in between legs and thighs. You can prepare Spicy chicken stew with asparagus using 14 ingredients and 5 steps. Right here is exactly how we attain.

Ingredients of Spicy chicken stew with asparagus

Guidelines. 350 g of chicken breast (boneless chicken).
Step by step. 1 of onion.
Detaile. 1 of carrot.
Step by step. 4 sticks of Asparagus.
Step by step. 1 of small green pepper.
Guidelines. 1 teaspoon of Coriander.
Directions. 1/2 teaspoon of cayenne pepper.
Instructions. 1 of large red hot pepper.
Instructions. 1 cube of chicken stock.
Detaile. Pinch of pepper.
Guidelines. 2 teaspoons of lemon juice.
Detaile. 4 of garlic cloves.
Step by step. 2 of bay leaves.
Guidelines. Pinch of olive oil.

Mound asparagus in center of dish. Cover tightly with microwave plastic wrap. A rotisserie chicken or two poached chicken breasts* are quick and convenient if you don't have leftover chicken. Or make the chowder with leftover turkey.

How To Make Spicy chicken stew with asparagus

Chop the chicken in small cubes and Add crushed garlic, red hot pepper, lemon juice and bay leaves and let it rest for 10 minutes.
Chop your onion finely and fry it until it turns golden brown. Add Coriander and cayenne pepper to it.
Then add your chicken, and carrot, then fry for around 6 minutes.
Cut tomato and asparagus and add to your cooking. Then let it cook for 5 more minutes and it's ready to taste.
Enjoy it with Chapati(roti), pap, rice, bread or with anything....

Another excellent flavor option is ham. The chowder is delicious with broccoli florets or English peas, too. Check the chicken thighs are cooked through and lift out of the pan onto a plate. Stir in the crème fraîche and chopped parsley. Return the chicken to the pan and take the whole dish to the table to serve.

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