Spinach Linguine with Asparagus. This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Air Fryer Spinach, Pepper and Havarti Frittata.

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Chef Theo Randall shows you How to make Asparagus "Carbonara" Linguine: http In his carbonara, Theo uses eggs and parmesan and water from the blanching of the asparagus to create a creamy pasta sauce. Linguine With Asparagus and Pine Nuts. Drain pasta and asparagus and add to bowl with pancetta. We can prepare Spinach Linguine with Asparagus using 8 ingredients and also 5 steps. Below is exactly how we attain.

Ingredients of Spinach Linguine with Asparagus

Detaile. 200 g of fresh pasta (preferably tagliatelle or linguine).
Guidelines. 125 g of asparagus tips.
Guidelines. 125 g of mascarpone.
Directions. 1 of red onion.
Step by step. 3 of large garlic cloves.
Guidelines. 50 g of butter.
Directions. 50 ml of white wine.
Directions. 50 g of Grana Padano.

Add Parmesan and cooking water; toss to combine. Freshly grated Parmigiano-Reggiano cheese for serving. While the water is heating, snap off the tough ends of the asparagus. Drain and rinse well with cold water.

Step by step To Make Spinach Linguine with Asparagus

Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
Chop the garlic finely and add to the pan for two minutes.
Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

Add pasta mixture to lemon zest mixture; toss to coat. Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it. This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Add the asparagus stalks, ham and onion.

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