Garlic Parmesan Asparagus With Bacon. It should still be rather rare but partially cooked. Take it out and put it aside. Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease.

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This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe, so tossing them in with my asparagus was a no-brainer. Hi my wonderful homecooks! i hope you guys are excited about this sidedish because i am, anything with bacon is good in my eyes. You can have Garlic Parmesan Asparagus With Bacon using 6 ingredients as well as 8 steps. Right here is exactly how you attain.

Ingredients of Garlic Parmesan Asparagus With Bacon

Guidelines. 1 bunch of Asparagus (thin stalks work best).
Detaile. 1 tsp of Garlic salt.
Directions. 1 clove of Crushed/minced garlic.
Step by step. 2 tbsp of Grated Parmesan cheese.
Guidelines. 3 tbsp of Olive oil.
Detaile. 2 tbsp of Oscar Mayer pre-cooked bacon pieces.

Bacon, parmesan, asparagus - some of my favorite ingredients - and they add up to a delicious meal. Despite the rich ingredients (bacon and cheese), the grape tomatoes and asparagus keep it liight and fresh. Even without the shortcuts of prechopped onion and preshredded parmesan. Combine all cooked items and top with fresh grated parmesan.

Step by step To Make Garlic Parmesan Asparagus With Bacon

Preheat oven to 400°F.
Coat baking dish with thin layer of olive oil (about one tablespoon).
Cut asparagus ends down and discard (pieces should be no more than 5").
Lay asparagus in dish as a single layer or thin layer depending on your dish size.
Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup).
Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them).
Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!.
This recipe works well for green beans as well!.

Just a little olive oil, parmesan cheese, garlic powder, and just a little kosher salt and pepper. Click the picture to buy from Amazon! I don't know why I always It had the perfect amount of crisp and the garlic parmesan flavor was a huge compliment to the asparagus. I made this Cheesy Bacon Ranch. Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish.

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