Recipe: Yummy My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Delicious, fresh and tasty.

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Active ingredients of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

  1. Detaile. 350 g of large musrooms sliced 3 times and thick.
  2. Detaile. 1/2 tsp of Garlic crushed.
  3. Detaile. 1/2 tsp of Ginger crushed.
  4. Step by step. 1/2 of A Sweet Pepper cut chunky.
  5. Instructions. to taste of Salt & Pepper.
  6. Guidelines. 7-8 sprigs of Asparagus cut into chunks.
  7. Step by step. 10 of cherry Tomatoes.
  8. Directions. 2 of good hanfuls of Spinach.
  9. Instructions. 1 of good handful of peppery wild Rocket.
  10. Guidelines. 2 tbls of Butter.

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How to Process To Make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
  2. .
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
  5. Fry for 3 minutes.
  6. Add the Tomatoes and salt and pepper and mix in..
  7. Add the peppers and mix all in.
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
  10. Serve Hot.

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