Bacon, asparagus and blue cheese frittata. Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. Everyone around me is still drinking the Keto Koolaid and I'm trying to make recipes that are great for them and tasty for everyone.

Keeping food hygiene is required for everyone that cooks. Consisting of the dishes offered should use healthy active ingredients.

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Whip it up for a healthy brunch! I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! We can cook Bacon, asparagus and blue cheese frittata using 4 active ingredients as well as 6 steps. Right here is how you prepare.

Active ingredients of Bacon, asparagus and blue cheese frittata

Detaile. 4 of eggs.
Step by step. 3 of rashes of bacon.
Guidelines. of Asparagus.
Detaile. of Blue cheese.

Make this frittata even easier by using cooked bacon from the freezer. Regardless this is the exact recipe submitted by someone else and it was delish! Contributed by Healthy Recipes for Diabetic Friends Y-Group. Includes large eggs, cream, bacon, fresh asparagus, leeks, garlic, dried oregano, parmesan cheese, salt, black pepper.

How to Process To Make Bacon, asparagus and blue cheese frittata

Chop up your bacon, asparagus and blue cheese.
Melt some butter in a small pan.
Cook bacon and asparagus for 6 minutes at a low heat.
Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese..
Put the pan in the oven for 20 minutes at 200 degrees.
Put on a plate and accompany with your choice of side. I paired it with a green salad..

Asparagus and Tomato Frittata with Havarti and Dill. Italian frittata is easy to make & loaded with asparagus, sun dried tomatoes and veg. Ham and cheese frittata is a gluten free, low carb breakfast for two. Italian-inspired, veggie, ham and cheese frittata is a hearty, savory weekend breakfast recipe. This Italian frittata is loaded with tender spring.

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