Recipe: Perfect Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down.until thick and creamy. The local asparagus is finally here and I celebrated with this amazingly tasty asparagus and mushroom galette with bacon, goat cheese and balsamic reduction!

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House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil. creamy garlic. Green Apple & Watercress walnuts, creamy cheddar cheese dressing, bacon. Kale & Spinach strawberry, goat cheese, sunflower seeds, rhubarb poppy vinaigrette. You can cook Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta using 10 components and also 3 actions. Right here is just how you prepare.

What needs to be prepared of Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

1. Detaile. 4 slice of soda or rye bread toasted.
2. Instructions. 1 of tin green asparagus, drain but reserve liquid.
3. Instructions. 250 grams of chestnut mushrooms.
4. Detaile. 75 ml of crème fraîche.
5. Guidelines. 2 clove of garlic crushed.
6. Instructions. 1 tsp of heaped paprika.
7. Guidelines. 50 grams of butter.
8. Detaile. 50 grams of plain flour.
9. Instructions. 1 pinch of salt.
10. Instructions. 125 grams of feta cheese ,crumbled.

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To Make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy..
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta.
3. this dish is my creation.

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