Chicken asparagus lemon stir fry. This quick weeknight Chicken and Asparagus Lemon Stir Fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger. Stir fry nights happen often in my house! I add any vegetables I have on hand and try to use vegetables that are in season.

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Serve with rice and sprinkle with lemon zest on top. Delicious and healthy Lemon Chicken and Asparagus Stir Fry that is so tasty and perfect served over rice or noodles. It comes from SkinnyTaste and has two of my favorite things - chicken and asparagus! You can cook Chicken asparagus lemon stir fry using 9 active ingredients as well as 1 steps. Below is how you accomplish.

Components of Chicken asparagus lemon stir fry

Guidelines. 2 lb of boneless skinless chicken breast.
Guidelines. 1/2 cup of low sodium chicken broth.
Detaile. 2 tbsp of reduced sodium soy sauce.
Guidelines. 2 tsp of cornstarch.
Step by step. 2 tbsp of water.
Directions. 1 tbsp of olive oil, extra virgin.
Step by step. 6 clove of garlic chopped.
Step by step. 3 tbsp of fresh lemon juice.
Guidelines. 1 of salt and pepper to taste.

I decided to give it a go and made my own version of it. I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and. In a glass dish, stir together soy sauce, lemon juice, lemon zest and cornstarch.

Step by step To Make Chicken asparagus lemon stir fry

Cut chicken into one inch cubes and salt. One bowl combine chicken broth and soy sauce. Another bowl combine cornstarch and water. Heat skillet over medium heat add 1 tsp. Oil Cook asparagus 3-4 minutes then add garlic, Cook until golden brown. Remove and set aside. Cook chicken until brown and cooked through, remove and set aside. Add soy sauce mixture and bring to a boil, add lemon juice and cornstarch mixture, mix well. Bring to a simmer and add chicken and asparagus mix well and serve..

Add chicken and coat well with marinade. Reserving the marinade, add the chicken, followed by scallions, asparagus, and carrot. Asparagus is one of my favorite Spring vegetables, and this quick stir-fry made with chicken, lemon, garlic and ginger is a great way to make it a weeknight meal. Although the weather outside still feels like winter, I'm excited to see signs of Spring all around. Lemon Chicken & Asparagus Stir-Fry. by MyFitnessPal's Featured Recipes.

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