Dish: Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.

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Asparagus soup is probably one of the best known soups. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. We can prepare Leftover Hen In Cream Soup With Asparagus And Capers using 12 active ingredients as well as 3 steps. Here is how we accomplish.

Components of Leftover Hen In Cream Soup With Asparagus And Capers

1. Instructions. 1 bunch of Asparagus chopped.
2. Detaile. 1 1/2 of Left over hen carcus with meat and skin attached.
3. Detaile. 2 of large mushrooms sliced.
4. Detaile. 1 jar of capers.
5. Guidelines. 2 tbsp of flour.
6. Detaile. 2 tbsp of butter.
7. Guidelines. 2 can (15 oz) of cans. Chicken broth.
8. Instructions. 1 cup of water.
9. Guidelines. 1/4 tsp of each fennel,thyme,and rosemary.
10. Instructions. 1/4 as needed of Teaspoon Lawry's seasoning.
11. Directions. 1 cup of heavy cream.
12. Instructions. 1/2 as needed of Teaspoon sugar.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry When spring arrives and asparagus are in season, they are hard to resist, right? Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. I made this with a combination of fresh asparagus and leftover roasted asparagus that I'd seasoned with salt, pepper, garlic, and a squeeze of fresh lemon. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.

How to Process To Make Leftover Hen In Cream Soup With Asparagus And Capers

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David.

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