Dish: Delicious Campbell's Chicken Asparagus

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Campbell's Chicken Asparagus. Our lemon asparagus chicken recipe features chicken breasts simmered in a heavenly sauce made with lemon juice, milk and cream of asparagus soup. It's a one skillet dish full of great flavor. Farro has a firm, slightly chewy texture and nutty flavor, making it the perfect complement to the creamy mushroom sauce.

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Campbell's Chicken Asparagus Find where you can buy Campbell's products near you. Check availability and find local stores that sell our soups and products near you. Spread with half of the soup mixture. You can have Campbell's Chicken Asparagus using 8 ingredients as well as 5 steps. Here is exactly how you accomplish.

Ingredients of Campbell's Chicken Asparagus

  1. Guidelines. 1 of egg.
  2. Step by step. 4 of boneless skinless chicken breast halves.
  3. Detaile. 1/2 cup of dry bread crumbs.
  4. Step by step. 2 tbsp of vegetable oil.
  5. Instructions. 2 can of Campbell's condensed cream of asparagus soup (10 3/4 OZ).
  6. Directions. 2/3 cup of milk.
  7. Step by step. 2/3 cup of water.
  8. Directions. 4 cup of hot cooked rice.

In a large skillet, saute chicken in oil until no longer pink. Top with remaining asparagus and soup mixture. Home > How do I know if my favorite product has been discontinued? How do I know if my favorite product has been discontinued?

To Make Campbell's Chicken Asparagus

  1. Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs..
  2. Heat the veg oil in a skillet over medium-high heat..
  3. Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet..
  4. Stir the soup, milk and water in the skillet over medium heat until hot and bubbling..
  5. Serve with rice..

Our Product Locator will let you know if a product has been discontinued. After entering the product and zip code, you will see a message if the product is discontinued. Pour soup over top of all. My variation on asparagus casserole is to use Chicken-in-a Biscuit crackers (crushed up), sliced canned mushrooms, Green Giant asparagus, and use the juice from the mushrooms to thin out the cream of chicken soup.. use the juice from the mushrooms to thin out the . Stir the soup, milk, lemon juice and black pepper in the skillet.

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