Oyako Don with Asparagus and Egg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Preserving food health is mandatory for everyone that cooks. Consisting of the dishes provided have to utilize healthy and balanced active ingredients.

Cuisine is something that can make a family members collect. Delicious home cooking menu, can make your partner and kids a lot more affectionate. Although simple food preparation, home food preparation made with love will have a special impression.

There are lots of delicious dishes that can end up being family members favorites. The dish can be the main menu that is both tasty and dental filling. Here are dishes around Oyako Don with Asparagus and Egg, which are our picks for you to try in the house:.

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. Oyako udon is one of my favorite Japanese noodle dish. You can prepare Oyako Don with Asparagus and Egg using 7 ingredients as well as 5 actions. Below is how you attain.

Ingredients of Oyako Don with Asparagus and Egg

Guidelines. 50 grams of Asparagus.
Step by step. 4 of Egg.
Detaile. 100 grams of Chicken thigh meat.
Instructions. 100 grams of Onion.
Step by step. 50 ml of Kombu based mentsuyu (3x concentrate).
Detaile. 150 ml of Water.
Instructions. 2 of bowls' worth Cooked white rice.

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning.

This Is To Make Oyako Don with Asparagus and Egg

Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges..
Boil the mentsuyu and water in a pot. Add the chicken and onions..
When it's cooked, pour in the beaten eggs and add the asparagus..
When it's half cooked, turn off the heat..
Pour Step 4 over a bowl of rice. You're all done..

Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

Hopefully the dishes above can maintain your family together. Gather in an enjoyable ambience.