Recipe: Tasty Mandy's cream of asparagus Soup

Mandy's cream of asparagus Soup. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

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There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. You can cook Mandy's cream of asparagus Soup using 15 ingredients as well as 13 actions. Below is just how we accomplish.

Preparation To Make of Mandy's cream of asparagus Soup

1. Step by step. 32 oz of vegetable stock.
2. Step by step. 4 lb of fresh asparagus.
3. Instructions. 1 quart of heavy cream.
4. Detaile. 1/3 cup of real butter.
5. Detaile. 2 bunch of whole scallions.
6. Guidelines. 1/2 cup of sour cream.
7. Detaile. 4 clove of garlic.
8. Directions. 2 tsp of onion powder.
9. Directions. 2 tbsp of garlic powder.
10. Instructions. 2 tbsp of salt.
11. Step by step. 1 tsp of black pepper.
12. Detaile. 1/4 cup of Olive oil.
13. Directions. 10 small of red potatoes.
14. Directions. 1 quart of sliced baby portabellos.
15. Step by step. 1/2 cup of all purpose flour.

It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe!

Step by step To Make Mandy's cream of asparagus Soup

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

Cream of Fresh Asparagus Soup II. Cream Of Asparagus Soup Is The Prettiest Shade Of Green. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Add the chicken stock and bring to a boil. This cream of asparagus soup is surprisingly bursting with flavor!

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