Roasted Asparagus with Mozzarella cheese: Keto approves. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe!

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We loaded this roasted asparagus recipe with garlic, cheese and spices to create a satisfying and filling keto vegetable recipe. We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Ingredients of Roasted Asparagus with Mozzarella cheese: Keto approves. We can have Roasted Asparagus with Mozzarella cheese: Keto approves using 6 active ingredients as well as 2 actions. Below is how we prepare.

Materials for making of Roasted Asparagus with Mozzarella cheese: Keto approves

Instructions. Bundle of fresh asparagus.
Instructions. 4 of garlic cloves, minced.
Instructions. 1 cup of mozzarella cheese.
Step by step. of Salt/pepper.
Instructions. 1/2 cup of Parmesan cheese.
Instructions. 3-4 tablespoons of avocado oil or extra virgin olive oil.

This easy Keto Cheesy Roasted Asparagus will go straight to the top of your list of favorite low carb asparagus recipes! It's creamy, cheesy, saucy, asparagus-y perfection. Asparagus is one of my favorite Keto friendly vegetables, and to be honest, it doesn't need much fuss to taste amazing. Asparagus, salt, olive oil and mozzarella.

This Is To Make Roasted Asparagus with Mozzarella cheese: Keto approves

Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

The amounts of these are up to you, so you can arrange the measurement in my recipe for your taste. Just make sure you add a lot of mozzarella. Roasted Asparagus with Mozzarella is not something we often make asparagus is not well-known in Turkey and not very cheap here. Mix together mozzarella and Parmesan cheese and sprinkle over asparagus. It's done when the cheese has melted and asparagus is soft.

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